Start with a base of our Vegan Cashew Cream, then add nutritional yeast for that nutty, cheesy flavor, garlic and onion powder for some dimension, and a hint of turmeric for the yellow color.

If you prefer not to use package cheese you can make your own creamy cheese sauce for mac and cheese. We used a store-bought vegan cheese for this recipe to save time, and because the selection of available vegan cheeses is really great these days. Many popular recipes use a cashew base for homemade vegan mac and cheese. Optional toppings - panko bread crumbs, dried oregano, vegan Parmesan, salt, and a drizzle of olive oil all finish this baked vegan mac and cheese off beautifully.Salt and pepper - Taste and adjust as needed.Nutritional yeast - This is a common ingredient when making vegan cheese substitutes, because it gives vegan cheese dishes that cheesy flavor.Vegan cheeses are easily found at most grocery stores. Vegan cheese - Shredded mozzarella is perfect in this! We love the brand VioLife, which we find at our local whole foods in our area.Almond milk works great here, but feel free to use, coconut, soy or oat milk. Plant-based milk - Use plan (not vanilla) flavored, and make sure it’s unsweetened.All-purpose flour - You only need two tablespoons as a sauce thickener! If you’re making this gluten-free, use your favorite flour substitute.Coconut oil or vegan butter - This will provide the base of the vegan cheese sauce.¾ pound of pasta creates the perfect ratio of pasta to sauce! You may also use a bean based pasta, if you want to increase the protein in this dish. Pasta - we use penne, rigatoni, or elbow pasta.Luckily, all of these ingredients can be found easily at your local grocery store! This is where it all begins: gathering ingredients. With a few simple substitutions, you can have the best vegan mac and cheese around, without compromising on flavor or creamy texture. With the availability of some amazing tasting vegan cheeses, plant-based milk, and vegan butter on the market today, making vegan mac and cheese is really easy. Traditionally, macaroni and cheese is made with a thick, creamy sauce that includes heavy cream and shredded cheeses.

Top it all off with bread crumbs and vegan parmesan and give it a quick bake! It’s the best vegan mac and cheese that tastes even better than the real thing. This Vegan Mac and Cheese Recipe is about as easy as it gets! We basically made a bechamel sauce with plant-based milk, added vegan cheese and a bit of nutritional yeast, and then poured it into a baking dish. It is so easy to make it will be ready in 35 minutes or less. Vegan or not you will enjoy this pasta dish any day of the week. Our vegan mac and cheese is the creamy comfort food you have been craving.

Best mac and cheese vegan